Desiccated coconut Fine grade

Specifications

Specification:

- Moisture: 3% max

- FFA: 0.3% max

- Fat content: 62% min

- SO2: 100ppm max

- Free from foreign matter

- Free from bacteria as Ecoli and Samonella

- Natural white

Certificates: HACCP, KOSHER, HALAL, ISO

• Descriptions: Desiccated Coconut is made from finest quality fresh Vietnam coconut. The fresh meats are carefully cut, dehydrated to retain the full natural flavor and white color. Packed in 02-03 plies of Kraft paper with inner sealed polyethylene liner and    PP outside, net weight 9kgs, 12.5kgs, 25kgs, 50 kgs nett / bag or customer’s request. This product is diversified in grades such as : Fine, Medium, Chips and Flakes
• Usage:Desiccated coconut is used in making bakery, confectionery (chocolate, biscuits, cake fillings, or extracted for cooking as curry,Sweetened porridge …)
• Markets: in domestic and export to overseas (Europe, Asia, Africa, American…). This product has been interested in Middle East, West - South of Asia…
• Instructions: sinking in warm water with temperature of 30⁰C - 40⁰C within 3 minutes, press it in one’s hand and extracted, filtered by cloth or through a sieve. Depending on demand of fat content level, we will control suitable water level, usually use 250-400 ml of water per 200 grams of desiccated coconut (average).
• Advantages: After processing of making dried and sterilized, fresh and sweet characteristics of coconut still ensure and help us to save time more than to buy coconut (raw materials) and do at home.